Kathy's Japanese Pork Ginger Saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stir fry of thinly sliced pork and ginger in a miso sauce Ingredients:
125 grams cabbage |
8 grams garlic |
100 grams mushrooms |
180 grams pork |
1 t. miso |
1 t. sugar |
1 t. soy sauce |
10 grams ginger |
20 grams green onions |
1 t. olive oil |
Directions:
1. Roughly chop cabbage
2. Slice garlic
3. Chop any kinds of mushrooms
4. Use thinly sliced fresh pork (bacon thickness) and chop into 2 -4 inch pieces
5. Peel ginger and slice into match-stick size
6. Add the above to a fry pan with the oil and stir fry
7. When the meat is just starting to be cooked through clear some space in the middle of the pan and add the water, miso, sugar, and soy sauce and stir until blended.
8. Continue to stir fry for about a minute until all the meat and vegetables are coated with the sauce.
9. Turn off the heat and add the chopped green onions and toss
10. Serve with bowls of rice on the side.
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