Directions:
- Preheat oven to 350, cut butter into 1 T portions, and put into 3.5
- Quart casserole dish & pop it in the oven while grating cheese.
- After the cheese is grated, take the casserole dish with the melted
- Butter carefully out of the oven. Stir in the macaroni and seasonings
- Until the mac is evenly coated in butter. Toss in shredded cheese,
- Distributing evenly. Pour milk on it and bake for 50-55 minutes.
- For pizzazz, a crunchy topping can be added 35 mins into the bake
- Time. Potato chips crushed with butter is a favorite, but crushed
- Triscuits and shredded cheese (leftover Hoffmans) is the bomb for this
- Dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.2 Kcal (2588 kJ) | ||
| Calories from fat | 247.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 929.18mg | 39% | |
| Potassium | 531.1mg | 11% | |
| Total Carbs | 63.42g | 21% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 27.72g | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 42% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 29% | |
| Sodium | 245.83mg | 39% | |
| Potassium | 140.51mg | 11% | |
| Total Carbs | 16.78g | 21% | |
| Sugars | 3.76g | 57% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 7.33g | 55% | |
| Iron | 0.5mg | 11% | |
| Calcium | 161mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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