Directions:
- Heat oven to 375 degrees.
- Cream butter & sugar till pale & soft.
- Beat in remainder of ingredients except the bananas.
- Put bananas in greased baking dish & spread butter mixture on top.
- Bake for 10-15 min till tops are bubbling. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 5.72mg | 0% | |
| Potassium | 453.53mg | 10% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.89 Kcal (636 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 12% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 7% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 310.75mg | 10% | |
| Total Carbs | 27.16g | 13% | |
| Sugars | 18.05g | 105% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 9.3mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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