Directions:
- In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
- Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.41 Kcal (2614 kJ) | ||
| Calories from fat | 315.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 100.97mg | 34% | |
| Sodium | 151.9mg | 6% | |
| Potassium | 684.14mg | 15% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 53.98g | 216% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.55 Kcal (928 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 54% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 34% | |
| Sodium | 53.9mg | 6% | |
| Potassium | 242.75mg | 15% | |
| Total Carbs | 25.94g | 24% | |
| Sugars | 19.15g | 216% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 3.07g | 17% | |
| Vitamin C | 4.4mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 89.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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