Egg Tarts II Recipe

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Egg Tarts II
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Ingredients
11
Count
Nutrition
131
Calories
Total time
60
Minutes
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Ingredients:

  • 1 pinch salt
  • 10 tbsp butter, diced
  • 1/4 cup confectioners' sugar
  • 1 egg
  • 2 tbsp cold water
  • 1 cup water
  • 3/4 cup white sugar
  • 3 eggs

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
  3. Divide dough in half. Roll each half out to 1/8 inch thickness. Using a 3.5 inch (8.5 centimeter) fluted round cookie cutter, cut out 22 rounds. Press dough into lightly greased 3 inch tart pans.
  4. In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
  5. In a large bowl, combine eggs, evaporated milk and vanilla. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
  6. Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.43 Kcal (550 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 44.9mg 15%
Sodium 21.67mg 1%
Potassium 38.14mg 1%
Total Carbs 15.94g 5%
Sugars 6.65g 27%
Dietary Fiber 0.34g 1%
Protein 2.55g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 267.52 Kcal (1120 kJ)
Calories from fat 118.89 Kcal
% Daily Value*
Total Fat 13.21g 10%
Cholesterol 91.39mg 15%
Sodium 44.11mg 1%
Potassium 77.64mg 1%
Total Carbs 32.44g 5%
Sugars 13.54g 27%
Dietary Fiber 0.69g 1%
Protein 5.18g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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