Directions:
- Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
- Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.69 Kcal (4872 kJ) | ||
| Calories from fat | 978.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.7g | 167% | |
|---|---|---|---|
| Sodium | 8.04mg | 0% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 51.77g | 17% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 611.82 Kcal (2562 kJ) | ||
| Calories from fat | 514.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.15g | 167% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 93.74mg | 4% | |
| Total Carbs | 27.22g | 17% | |
| Sugars | 16.17g | 123% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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