Directions:
- Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
- Fry raisins until they swell .
- Set aside.
- Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
- On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
- Fry over medium heat, stirring with a spatula very often, until golden brown.
- Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
- Leave to cook for about 10 minutes, stirring occasionally.
- Then add milk, and raisins, and boil for a few more minutes.
- Eat warm.
- If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
- When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.94 Kcal (1126 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 149.29mg | 6% | |
| Potassium | 123.17mg | 3% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 14% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 8% | |
| Sodium | 89.02mg | 6% | |
| Potassium | 73.44mg | 3% | |
| Total Carbs | 27.33g | 15% | |
| Sugars | 18.8g | 126% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 1.32g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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