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Grilled Fruit with Lemon Zabaglione Recipe

Grilled Fruit with Lemon Zabaglione Recipe

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

1/3 cup packed brown sugar or maple syrup
juice of 2 oranges
2 nectarines or peaches, halved and pitted
3 plums, halved and pitted
2 bananas , halved lengthwise
1 pineapple, peeled, cored, and cut into chunks
lemon zabaglione
fresh mint leaves, for garnish

Directions:

Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.
Stir the sugar into the orange juice until dissolved. Brush the cut fruit with the sugar mixture.
Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked. Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool.
Slice the fruit and keep each kind in a separate bowl. Let stand at room temperature for 30 minutes to allow flavors to mix.
Portion an assortment of the fruits into 6 bowls. Top with the zabaglione and garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.59 Kcal (501 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.82mg	0%
Potassium	309.23mg	7%
Total Carbs	30.43g	10%
Sugars	24.15g	97%
Dietary Fiber	2.5g	10%
Protein	1.24g	2%
Vitamin C	9.6mg	16%
Iron	0.1mg	1%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	87.87 Kcal (368 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.81mg	0%
Potassium	227.21mg	7%
Total Carbs	22.36g	10%
Sugars	17.74g	97%
Dietary Fiber	1.84g	10%
Protein	0.91g	2%
Vitamin C	7.1mg	16%
Iron	0.1mg	1%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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