Banana Lumpia Recipe

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Banana Lumpia
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Ingredients
5
Count
Nutrition
205
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
  2. Take 1 spring roll wrapper and place 1 banana strip on bottom â…“ of wrapper. Fold in left and right side and roll up from bottom.
  3. Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.87 Kcal (858 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 252.7mg 5%
Total Carbs 51.83g 17%
Sugars 11.01g 44%
Dietary Fiber 3.94g 16%
Protein 0.6g 1%
Vitamin C 5.3mg 9%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 198.28 Kcal (830 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.68mg 0%
Potassium 244.57mg 5%
Total Carbs 50.17g 17%
Sugars 10.65g 44%
Dietary Fiber 3.82g 16%
Protein 0.58g 1%
Vitamin C 5.2mg 9%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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