Directions:
- Peel and boil potatoes; mash with potato water. Add salt, pepper, and cream; whip. Heat sauerkraut and drain. Cook bacon until crisp; reserve drippings. Break bacon into pieces. Mix sauerkraut into mashed potatoes; add bacon drippings and bacon. Blend well and pile lightly into serving bowl. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 4% | |
| Sodium | 436.67mg | 18% | |
| Potassium | 429.81mg | 9% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.03 Kcal (406 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 9% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 4% | |
| Sodium | 274.9mg | 18% | |
| Potassium | 270.59mg | 9% | |
| Total Carbs | 13.63g | 7% | |
| Sugars | 2.9g | 18% | |
| Dietary Fiber | 2.52g | 16% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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