Directions:
- Fry bacon until lightly browned in large, heavy pan.
- Add onions and saute for about 5 minutes on low heat, be sure not to brown.
- Drain off drippings, but leave salt and onions in pan.
- Add water, potato, salt and pepper, cover and cook for 8-10 minutes on medium heat.
- Reduce heat to low and add oysters, cook for about 5 minutes, or until edges of oysters start to curl.
- Heat half- and-half to scalding point in a double boiler, then stir into oyster mixture.
- Remove from heat, add additional seasonings if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 31% | |
| Sodium | 666.68mg | 28% | |
| Potassium | 400.77mg | 9% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 26% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 31% | |
| Sodium | 294.64mg | 28% | |
| Potassium | 177.12mg | 9% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 9.99g | 45% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 28% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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