Directions:
- Brown bacon and add onions. Sautee until onions are soft and translucent.
- Drain excess fat.
- Add the next three ingrediants and reduce heat.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
- Add the sugar and season with salt and fresh black pepper to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.28 Kcal (2848 kJ) | ||
| Calories from fat | 270.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 730.63mg | 30% | |
| Potassium | 962.32mg | 20% | |
| Total Carbs | 76.44g | 25% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 487.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 46% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 15% | |
| Sodium | 134.85mg | 30% | |
| Potassium | 177.61mg | 20% | |
| Total Carbs | 14.11g | 25% | |
| Sugars | 5.63g | 122% | |
| Dietary Fiber | 1.62g | 35% | |
| Protein | 5.33g | 58% | |
| Vitamin C | 3.3mg | 30% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.5mg | 15% | |
| Calcium | 90mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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