Directions:
- Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
- Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
- Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 271.32mg | 11% | |
| Potassium | 262.29mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 7% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 4% | |
| Sodium | 206.41mg | 11% | |
| Potassium | 199.54mg | 6% | |
| Total Carbs | 11.5g | 5% | |
| Sugars | 8.43g | 44% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 40.7mg | 89% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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