Directions:
- Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.08 Kcal (1951 kJ) | ||
| Calories from fat | 414.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 1542.67mg | 64% | |
| Potassium | 239.06mg | 5% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 42mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 238.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 71% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 17% | |
| Sodium | 887.87mg | 64% | |
| Potassium | 137.59mg | 5% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 2.57g | 9% | |
| Vitamin C | 24.2mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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