Directions:
- Sauté bacon bits until almost crispy. Add butter and onions and cook for about 5 minutes until onions are lightly golden.
- Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture.
- Add the peeled, grated potato (or the carrots or apple).
- Add chicken broth, brown sugar, bay leaves, and seasonings. Stir to mix thoroughly.
- Cook, uncovered, stirring frequently, until everything is heated thoroughly. Transfer to a roasting pan.
- Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly.
- Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 283.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 20% | |
| Sodium | 810.64mg | 34% | |
| Potassium | 444.91mg | 9% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.39 Kcal (684 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 48% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 20% | |
| Sodium | 332.7mg | 34% | |
| Potassium | 182.6mg | 9% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 2.95g | 29% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 3.95g | 19% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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