Directions:
- Preheat oven to 450.
- Toss potatoes with dressing and pepperin greased 15 X10 X1 pan. Spread in single layer.
- Bake 20 minutes; stir in onions.
- Return to oven and continue baking 20 minutes (or until tender).
- Sprinkle with parsley and bacon bits, stir. Top with cheese. Bake 2 more minutes.
- Serve hot with ranch or blue cheese dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 120.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 562.68mg | 23% | |
| Potassium | 899.05mg | 19% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 21% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 9% | |
| Sodium | 165.06mg | 23% | |
| Potassium | 263.73mg | 19% | |
| Total Carbs | 14.88g | 17% | |
| Sugars | 3.37g | 46% | |
| Dietary Fiber | 2.27g | 31% | |
| Protein | 4.28g | 29% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.7mg | 14% | |
| Calcium | 99.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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