Directions:
- Place potatoes, leeks, water, bay, thyme, salt, & pepper into medium saucepan.
- Bring to simmer.
- Cook uncovered over medium-low heat for 20-30 minutes, or until potatoes can be easily smashed against the side of a pot with a spoon.
- Remove pan from the heat.
- Discard thyme stems and bay leaf.
- Place 3/4 of soup into blender and puree, being careful to allow steam to escape.
- Return contents of blender to the pan and stir in cream.
- Once cream is incorporated, add cheese and stir til melted.
- If desired, heat soup for 1-5 minutes more over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 547.57mg | 23% | |
| Potassium | 239.52mg | 5% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 8% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 5% | |
| Sodium | 283.38mg | 23% | |
| Potassium | 123.96mg | 5% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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