Directions:
- Cut meat into strips and brown in butter.
- Add green onions and cook until soft, not brown.
- Add broth and chili sauce, heat and scrape pan brownings.
- Add green beans and heat through.
- Season to your liking with salt and pepper.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.35 Kcal (2078 kJ) | ||
| Calories from fat | 184.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 174.25mg | 58% | |
| Sodium | 612.41mg | 26% | |
| Potassium | 768.53mg | 16% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 58.39g | 117% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.6mg | 37% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.81 Kcal (569 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 32% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 58% | |
| Sodium | 167.56mg | 26% | |
| Potassium | 210.28mg | 16% | |
| Total Carbs | 4.49g | 5% | |
| Sugars | 1.83g | 27% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 15.97g | 117% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 1.8mg | 37% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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