Directions:
- Melt butter over medium heat.
- Whisk the flour into the hot butter and continue cooking for 2-3 minutes.
- Whisk the bouillon into the roux, (butter and flour mixture) cook until the sauce begins to thicken.
- Whisk in the cream and continue cooking until the sauce thickens again.
- Remove the sauce from the heat, add the capers and seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 263.87mg | 11% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.21 Kcal (491 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 11% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 6% | |
| Sodium | 359.8mg | 11% | |
| Potassium | 78.54mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.59g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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