Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
- In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
- Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2333.22 Kcal (9769 kJ) | ||
| Calories from fat | 1407.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.38g | 241% | |
|---|---|---|---|
| Cholesterol | 721.85mg | 241% | |
| Sodium | 1334.19mg | 56% | |
| Potassium | 791.93mg | 17% | |
| Total Carbs | 136.26g | 45% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 92.81g | 186% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 19.8mg | 110% | |
| Calcium | 799.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 235.44 Kcal (986 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 241% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 241% | |
| Sodium | 134.63mg | 56% | |
| Potassium | 79.91mg | 17% | |
| Total Carbs | 13.75g | 45% | |
| Sugars | 0.28g | 11% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 9.36g | 186% | |
| Vitamin C | 4mg | 66% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 2mg | 110% | |
| Calcium | 80.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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