Directions:
- Put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
- Cook pasta,mix sauce with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.1 Kcal (4480 kJ) | ||
| Calories from fat | 703.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.21g | 120% | |
|---|---|---|---|
| Cholesterol | 166.31mg | 55% | |
| Sodium | 1454.96mg | 61% | |
| Potassium | 254.76mg | 5% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 515.87 Kcal (2160 kJ) | ||
| Calories from fat | 339.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 120% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 55% | |
| Sodium | 701.4mg | 61% | |
| Potassium | 122.81mg | 5% | |
| Total Carbs | 28.44g | 20% | |
| Sugars | 3.99g | 33% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 16.46g | 68% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 74.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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