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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!! Ingredients:
17 1/2 ounces pitted kalamata olives |
7 ounces feta cheese |
1/2 cup walnuts |
3 -4 garlic cloves |
3 1/2 tablespoons olive oil |
29 ounces tomato sauce |
30 ounces cooked fettuccine pasta |
Directions:
1. put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
2. Cook pasta,mix sauce with cooked pasta.
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