Pasta With Pink Sauce Recipe

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Pasta With Pink Sauce
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Ingredients
10
Count
Nutrition
587
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In medium skillet, saute garlic in olive oil for 2 minutes.
  2. Add tomato sauce and simmer for 1 minute.
  3. Add wine and half and half, simmer for 2 minutes.
  4. Add sun-dried tomatoes.
  5. Stir well.
  6. Add basil and simmer for 1 minute.
  7. Add cooked pasta. remove from heat,
  8. Add cheese and stir.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.95 Kcal (2457 kJ)
Calories from fat 204.37 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 33.19mg 11%
Sodium 5472.35mg 228%
Potassium 1080.5mg 23%
Total Carbs 70.99g 24%
Sugars 28.92g 116%
Dietary Fiber 10.26g 41%
Protein 18.61g 37%
Vitamin C 21.5mg 36%
Iron 3.5mg 19%
Calcium 379.5mg 38%
Amount Per 100 g
Calories 131.7 Kcal (551 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 35%
Cholesterol 7.45mg 11%
Sodium 1227.88mg 228%
Potassium 242.44mg 23%
Total Carbs 15.93g 24%
Sugars 6.49g 116%
Dietary Fiber 2.3g 41%
Protein 4.18g 37%
Vitamin C 4.8mg 36%
Iron 0.8mg 19%
Calcium 85.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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