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Greek Salad With Pita Bread Recipe

Greek Salad With Pita Bread Recipe

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Ingredients:

Serving

3 vine-ripened tomatoes, cut into 1/2-inch thick wedges
1 red onion, sliced into thin rings
1 cucumber, peeled and cut into 1/2-inch cubes
2 small green bell peppers, seeded and cut into thin strips
1 cup pitted kalamata olive
6 oz feta cheese, coarsely crumbled
2 cups shredded romaine lettuce
3 tbsp fresh lemon juice
1/3 cup olive oil
2 tsp dried oregano
salt
fresh ground black pepper
pita bread, toasted

Directions:

In a large mixing bowl, combine all the salad ingredients.
Season the salad with the lemon juice, olive oil and oregano. Toss all the ingredients until they are well coated with the dressing and add salt and pepper to taste.
Divide the salad among 6 plates and serve accompanied with warm toasted pita bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.83 Kcal (3629 kJ)
Calories from fat	732.33 Kcal
		% Daily Value*
Total Fat	81.37g	125%
Cholesterol	169.82mg	57%
Sodium	320.68mg	13%
Potassium	184.07mg	4%
Total Carbs	9.29g	3%
Sugars	4.08g	16%
Dietary Fiber	1.65g	7%
Protein	25.71g	51%
Vitamin C	45.4mg	76%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	423.08 Kcal (1771 kJ)
Calories from fat	357.43 Kcal
		% Daily Value*
Total Fat	39.71g	125%
Cholesterol	82.89mg	57%
Sodium	156.52mg	13%
Potassium	89.84mg	4%
Total Carbs	4.53g	3%
Sugars	1.99g	16%
Dietary Fiber	0.81g	7%
Protein	12.55g	51%
Vitamin C	22.1mg	76%
Vitamin A	0.5mg	33%
Iron	8.5mg	96%
Calcium	104.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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