Directions:
- Beat the cream cheese with electric mixer until smooth.
- Add feta cheese and beat until well blended.
- Lay a large sheet of plastic wrap on the countertop.
- Spoon the cheese mixture in the centre of the wrap.
- Roll and shape the cheese into a ball using the plastic wrap as a guide.
- Twist the plastic wrap closed Refrigerate 6 hours or overnight.
- Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
- Unwrap the cheese ball and roll in the nuts so it is evenly coated.
- Wrap again and set aside to come to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 181.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 407.55mg | 17% | |
| Potassium | 97.56mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 281.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 31% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 19% | |
| Sodium | 631.73mg | 17% | |
| Potassium | 151.23mg | 2% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 3.2g | 8% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 11.7g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 267.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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