Directions:
- Combine ingredients in a food processor or blender.
- Cover and process until well blended.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 357.34mg | 15% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 18% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 13% | |
| Sodium | 614.5mg | 15% | |
| Potassium | 145.47mg | 2% | |
| Total Carbs | 6.04g | 1% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 6.54g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 205.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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