 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer. Ingredients:
1 (6 ounce) jar kalamata olives, pitted and drained |
8 ounces sour cream |
1 tablespoon dried dill |
2 (8 ounce) packages cream cheese, softened |
4 ounces feta cheese, crumbled |
Directions:
1. Combine olives, sour cream, and dill in a food processor and pulse until well blended.
2. Add cheeses and pulse until the mixture is creamy.
3. Serve with pita bread, crostini, crackers, etc.
|
|