Directions:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.37 Kcal (3544 kJ) | ||
| Calories from fat | 824.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.57g | 141% | |
|---|---|---|---|
| Sodium | 3920.4mg | 163% | |
| Potassium | 120.86mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.91 Kcal (1159 kJ) | ||
| Calories from fat | 269.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 141% | |
|---|---|---|---|
| Sodium | 1282.63mg | 163% | |
| Potassium | 39.54mg | 3% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 2.44g | 30% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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