Directions:
- Smash olives with the flat side of a chef's knife and remove the pits. Place pitted olives in a food processor with feta, pecans, garlic and olive oil. Process to a pesto-like consistency; add more olive oil if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 158.6mg | 7% | |
| Potassium | 77.5mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 27% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 4% | |
| Sodium | 228.52mg | 7% | |
| Potassium | 111.68mg | 2% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 119.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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