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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Adapted from a recipe by Behr Ingredients:
10 ounces whole kalamata olives (you need 8 ounces after the pits are removed) |
4 ounces feta cheese |
1/2 cup chopped pecans |
4 garlic cloves, peeled |
2 tablespoons olive oil |
Directions:
1. Smash olives with the flat side of a chef's knife and remove the pits. Place pitted olives in a food processor with feta, pecans, garlic and olive oil. Process to a pesto-like consistency; add more olive oil if necessary.
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