Kalamata Cheesecake Appetizer Recipe

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Ingredients:

Serving

1-1/4 cups seasoned bread crumbs
1/2 cup finely chopped pecans
1/3 cup butter, melted
filling:
2 packages (1 8 oz, one 3 ounces) cream cheese, softened
1 cup (8 oz) sour cream
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1 egg, lightly beaten
1 egg yolk
1/2 cup pitted kalamata olives, chopped
2 tsp minced fresh rosemary
halved pitted kalamata olives and fresh rosemary sprigs, optional

Directions:

In a small bowl, combine bread crumbs and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12 minutes. Cool on a wire rack.
In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Add egg and egg yolk; beat on low speed just until combined. Fold in chopped olives and minced rosemary. Pour over crust. Return pan to baking sheet.
Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Remove rim from pan. Top cheesecake with halved olives and rosemary sprigs if desired. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.8 Kcal (447 kJ)
Calories from fat	77.23 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	23.43mg	8%
Sodium	163.17mg	7%
Potassium	47.62mg	1%
Total Carbs	5.71g	2%
Sugars	0.64g	3%
Dietary Fiber	0.77g	3%
Protein	2.1g	4%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	22mg	2%

Amount Per 100 g
Calories	392.64 Kcal (1644 kJ)
Calories from fat	283.92 Kcal
		% Daily Value*
Total Fat	31.55g	13%
Cholesterol	86.12mg	8%
Sodium	599.86mg	7%
Potassium	175.08mg	1%
Total Carbs	21g	2%
Sugars	2.36g	3%
Dietary Fiber	2.83g	3%
Protein	7.71g	4%
Vitamin C	1mg	0%
Vitamin A	0.1mg	1%
Iron	2mg	3%
Calcium	80.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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