Justin Wilson's Fried Catfish Recipe

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Justin Wilson's Fried Catfish
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Ingredients:

Directions:

  1. Soak fish in milk Mix the dry ingredients thoroughly in a bowl or bag.
  2. Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
  3. (Be sure grease or oil is not too hot, about 350 degrees).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.24 Kcal (5255 kJ)
Calories from fat 571.6 Kcal
% Daily Value*
Total Fat 63.51g 98%
Cholesterol 323.16mg 108%
Sodium 1743.43mg 73%
Potassium 1701.27mg 36%
Total Carbs 76.14g 25%
Sugars 1.54g 6%
Dietary Fiber 8.36g 33%
Protein 86.76g 174%
Iron 6.4mg 36%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 235.46 Kcal (986 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 98%
Cholesterol 60.62mg 108%
Sodium 327.03mg 73%
Potassium 319.12mg 36%
Total Carbs 14.28g 25%
Sugars 0.29g 6%
Dietary Fiber 1.57g 33%
Protein 16.27g 174%
Iron 1.2mg 36%
Calcium 51.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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