Southern Fried Catfish Recipe

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Southern Fried Catfish
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Ingredients:

Directions:

  1. Wash and drain well fillets.
  2. Season fillets with salt and pepper.
  3. Mix eggs with lemon juice, garlic powder, and cayenne pepper.
  4. In a recatngluar type dish for dredging mix flour, cornmeal, salt, pepper.
  5. Dip fillet in egg then flour making sure to get a really good coating on the fish, pat the flour in to get a good seal- if desired do it twice to get a heavy coating on.
  6. We use a long cast iron frying pan that covers two burners on the stove to fry but you can fry outside or in a deep fryer using peanut oil which withstands higher heats. heat your oil very hot.
  7. Fry a few fillets at a tme until golden brown and let drain on paper towels or brown paper bags.
  8. Serve with tartarsauce, lemon juice and hot sauce if sesired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.58 Kcal (1087 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 97.28mg 32%
Sodium 805.95mg 34%
Potassium 203.75mg 4%
Total Carbs 33.43g 11%
Sugars 0.22g 1%
Dietary Fiber 3.57g 14%
Protein 10.57g 21%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 283.9 Kcal (1189 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 15%
Cholesterol 106.4mg 32%
Sodium 881.45mg 34%
Potassium 222.84mg 4%
Total Carbs 36.56g 11%
Sugars 0.24g 1%
Dietary Fiber 3.91g 14%
Protein 11.55g 21%
Vitamin C 0.4mg 1%
Iron 2.6mg 13%
Calcium 89.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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