Directions:
- To prepare tartar sauce, combine first 6 ingredients. Cover and chill.
- To prepare catfish, clip a candy/fry thermometer to a Dutch oven; add oil to pan. Heat oil to 385°.
- Sprinkle fillets evenly with 1/2 teaspoon salt. Place 4.5 ounces (1 cup) flour in a shallow dish. Combine remaining 4.5 ounces (1 cup) flour, cornmeal, and black pepper in a shallow dish. Combine 2 cups buttermilk and 2 eggs in a shallow dish. Dredge fillets in flour; dip in buttermilk mixture. Dredge in cornmeal mixture; shake off excess breading. Place 2 fillets in hot oil; cook 5 minutes or until done, turning occasionally. Make sure oil temperature does not drop below 375°. Remove fillets from pan using a slotted spoon; drain on paper towels. Return oil temperature to 385°. Repeat procedure twice with remaining fillets.
- To prepare hush puppies, weigh or lightly spoon 3.4 ounces (3/4 cup) flour in dry measuring cups; level with a knife. Combine 3.4 ounces flour and remaining ingredients. Drop batter 1 tablespoonful at a time into pan; fry at 375° for 5 minutes or until browned, turning frequently. Remove hush puppies from pan using a slotted spoon; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3153.72 Kcal (13204 kJ) | ||
| Calories from fat | 2808.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312g | 480% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 41% | |
| Sodium | 464.71mg | 19% | |
| Potassium | 515.86mg | 11% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 565.58 Kcal (2368 kJ) | ||
| Calories from fat | 503.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 480% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 41% | |
| Sodium | 83.34mg | 19% | |
| Potassium | 92.51mg | 11% | |
| Total Carbs | 13.9g | 26% | |
| Sugars | 0.96g | 22% | |
| Dietary Fiber | 0.81g | 18% | |
| Protein | 3.52g | 39% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 14% | |
| Calcium | 33.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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