Directions:
- In a bowl, mix flour, corn flour, parsley, pepper, cayenne, and salt.
- In another bowl, mix eggs and milk
- Dip crawfish tails in egg and milk mixture,
- Then drop coated tails in flour mixture.
- Shake excess off and drop in very hot oil (deep fry).
- Cook until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2475.71 Kcal (10365 kJ) | ||
| Calories from fat | 1489.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.45g | 255% | |
|---|---|---|---|
| Cholesterol | 749.96mg | 250% | |
| Sodium | 4061.75mg | 169% | |
| Potassium | 1028.71mg | 22% | |
| Total Carbs | 130.95g | 44% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 114.06g | 228% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 10mg | 56% | |
| Calcium | 525.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 274.28 Kcal (1148 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 255% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 250% | |
| Sodium | 449.99mg | 169% | |
| Potassium | 113.97mg | 22% | |
| Total Carbs | 14.51g | 44% | |
| Sugars | 0.36g | 13% | |
| Dietary Fiber | 1.66g | 60% | |
| Protein | 12.64g | 228% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.1mg | 56% | |
| Calcium | 58.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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