Fried Zucchini & Onions Recipe

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Fried Zucchini & Onions
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Ingredients:

  • 1 medium onion, sliced
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder

Directions:

  1. Mix the zucchini and onions together in a gallon-size ziplock bag.
  2. In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
  3. Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
  4. In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.67 Kcal (1832 kJ)
Calories from fat 353.79 Kcal
% Daily Value*
Total Fat 39.31g 60%
Sodium 476.28mg 20%
Potassium 96.76mg 2%
Total Carbs 22.2g 7%
Sugars 0.84g 3%
Dietary Fiber 2.54g 10%
Protein 2.7g 5%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 497.14 Kcal (2081 kJ)
Calories from fat 401.86 Kcal
% Daily Value*
Total Fat 44.65g 60%
Sodium 541mg 20%
Potassium 109.91mg 2%
Total Carbs 25.21g 7%
Sugars 0.95g 3%
Dietary Fiber 2.89g 10%
Protein 3.06g 5%
Vitamin C 2.5mg 4%
Iron 1.3mg 6%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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