Directions:
- Cut zucchini into 1/2 inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
- In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
- Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
- After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 769.48mg | 32% | |
| Potassium | 102.45mg | 2% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.22 Kcal (901 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 7% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 14% | |
| Sodium | 1053.99mg | 32% | |
| Potassium | 140.33mg | 2% | |
| Total Carbs | 33.01g | 8% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 3.41g | 10% | |
| Protein | 5.85g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 70.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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