Directions:
- Brown the lamb on high heat in a non-stick skillet, crumbling the meat with a fork. Brown for about 8 minutes. Remove meat with a slotted spoon, reserving 1 tablespoon of the fat.
- Return the lamb to the pan and add the onion and garlic. Brown the mixture for about 4-5 minutes or until onion begins to brown.
- Add the tomato puree, honey, rosemary (or oregano). Stir until hot, approximately 2 minutes. Add salt and pepper to taste.
- Steam the rolls and set roll bottoms on individual dinner plates. Divide the baby spinach leaves among each roll bottom, followed by the lamb mixture, roasted bell pepper slices (if using) and the cheese. Add the roll tops, slightly off-center.
- FYI: Yield may vary depending on what type of bread you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.02 Kcal (3278 kJ) | ||
| Calories from fat | 325.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 107.57mg | 36% | |
| Sodium | 189.53mg | 8% | |
| Potassium | 735.26mg | 16% | |
| Total Carbs | 73.37g | 24% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 34.4mg | 191% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 208.53 Kcal (873 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 56% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 36% | |
| Sodium | 50.47mg | 8% | |
| Potassium | 195.81mg | 16% | |
| Total Carbs | 19.54g | 24% | |
| Sugars | 3.59g | 54% | |
| Dietary Fiber | 2.81g | 42% | |
| Protein | 9.93g | 75% | |
| Vitamin C | 32.1mg | 201% | |
| Iron | 9.1mg | 191% | |
| Calcium | 77.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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