Directions:
- Preheat oven to 350-degrees F.
- Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
- In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
- Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
- While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
- Stir in lamb mixture and ricotta cheese.
- Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.36 Kcal (1618 kJ) | ||
| Calories from fat | 190.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 22% | |
| Sodium | 217.45mg | 9% | |
| Potassium | 250.23mg | 5% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 33% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 22% | |
| Sodium | 154.02mg | 9% | |
| Potassium | 177.24mg | 5% | |
| Total Carbs | 21.23g | 10% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 12.76g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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