Honey-Rosemary Lamb Sandwich Recipe

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Honey-Rosemary Lamb Sandwich
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over high heat, crumble lamb with a wooden spoon, stirring often until lightly browned, about 8 minutes. Remove meat with a slotted spoon and discard all but 1 tablespoon fat from pan.
  2. Return meat to pan; add onion and garlic. Stir occasionally until onion begins to brown, about 4 minutes. Add tomato purée, honey, and rosemary; stir occasionally until hot, about 2 minutes. Add salt and pepper to taste.
  3. Set roll bottoms on plates and spread with goat cheese; cover with baby spinach leaves. Spoon lamb mixture over spinach and set tops in place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2729.57 Kcal (11428 kJ)
Calories from fat 1623.77 Kcal
% Daily Value*
Total Fat 180.42g 278%
Cholesterol 643.15mg 214%
Sodium 1121.42mg 47%
Potassium 1098.35mg 23%
Total Carbs 117.26g 39%
Sugars 87.42g 350%
Dietary Fiber 7.47g 30%
Protein 164.06g 328%
Vitamin C 38.8mg 65%
Iron 8.8mg 49%
Calcium 444.1mg 44%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 278%
Cholesterol 48.93mg 214%
Sodium 85.32mg 47%
Potassium 83.57mg 23%
Total Carbs 8.92g 39%
Sugars 6.65g 350%
Dietary Fiber 0.57g 30%
Protein 12.48g 328%
Vitamin C 3mg 65%
Iron 0.7mg 49%
Calcium 33.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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