Directions:
- In a large bowl, rip the bread into small pieces.
- Add salmon, eggs, salt, pepper, and dill.
- Mix well.
- Shape mixture into 8 one inch thick round patties.
- In a big skillet, over medium heat, heat salad oil.
- Cook the patties 10 minutes or until browned on both sides, turning once.
- If you like, serve with lemon wedges and tarter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 28% | |
| Sodium | 340.68mg | 14% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.58g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.84 Kcal (1038 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 10% | |
|---|---|---|---|
| Cholesterol | 145.24mg | 28% | |
| Sodium | 583.64mg | 14% | |
| Potassium | 164.47mg | 2% | |
| Total Carbs | 24.8g | 5% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 11.28g | 13% | |
| Iron | 2.9mg | 9% | |
| Calcium | 107.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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