Directions:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.07 Kcal (1307 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 99.59mg | 4% | |
| Potassium | 305.06mg | 6% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 31% | |
| Sodium | 100.9mg | 4% | |
| Potassium | 309.06mg | 6% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 71.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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