Directions:
- In a bowl, combine the salmon or tuna, potatoes, celery, carrot, onion and egg; set aside. For dressing, mix all ingredients except fresh dill in blender. Add half of dressing to salmon and potato mixture; cover and refrigerate.
- Serve chilled. Stir in remaining dressing just before serving or serve with salad. Garnish with fresh dill if desired. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.29 Kcal (520 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 534.38mg | 22% | |
| Potassium | 341.25mg | 7% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.45 Kcal (366 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 6% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 14% | |
| Sodium | 376mg | 22% | |
| Potassium | 240.11mg | 7% | |
| Total Carbs | 13.73g | 7% | |
| Sugars | 6.03g | 34% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.5mg | 4% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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