Teriyaki-Glazed Salmon Patties Recipe

Directions:

1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
6. Form mixture into 4-5 patties.
7. Spray skillet with cooking spray and heat over medium heat.
8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce, burger-style .