Baked Zucchini Potato Latkes Recipe

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Ingredients:

Serving

1 zucchini (large)
1 potato (large, peeled )
1/2 cup low-fat cheddar cheese (shredded )
1/4 cup flour
1/2 white onion (chopped )
1 egg
1 tsp salt
1/2 tsp pepper
1 tsp dill
1/2 tsp garlic powder

Directions:

Shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid.
Drain the veggies well, give them a little squeeze. they don't have to be perfectly dry but do the best you can.
Mix in the remaining ingredients, preheat the oven to 425f and line a baking sheet with parchment paper. just greasing it wont work, they'll stick anyways.
Form the mix into little cakes about 1/2 inch thick by 2-3 inches around. bake for 10-15 min, flip and bake another 10-15 min or until crispy and browned on both sides.
Serve with sour cream with chopped green onion mixed inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.63 Kcal (568 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	43.89mg	15%
Sodium	910.8mg	38%
Potassium	199.7mg	4%
Total Carbs	18.04g	6%
Sugars	2g	8%
Dietary Fiber	2.43g	10%
Protein	7.01g	14%
Vitamin C	3mg	5%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	146.81 Kcal (615 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	6%
Cholesterol	47.5mg	15%
Sodium	985.89mg	38%
Potassium	216.17mg	4%
Total Carbs	19.52g	6%
Sugars	2.17g	8%
Dietary Fiber	2.63g	10%
Protein	7.58g	14%
Vitamin C	3.3mg	5%
Vitamin A	0.4mg	11%
Iron	1.3mg	7%
Calcium	117.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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