Directions:
- In large bowl mix beef, oats, egg, salt and pepepr and 1/2 t dill weed.
- Form meat into small bite size balls about 1 inch.
- In large skillet over med high heat in hot oil cook meatballs on all sides a few at a time until browned well.
- Remove with a slotted spoon and drain remove oil from skillet.
- Put meatballs back into skillet stir in water and bouillon heat to boiling.
- Reduce heat to low cover the skillet and simmer 15 minutes stir the liquid often.
- Stir in sour cream and 2 t dill weed to the skillet and heat through but don't boil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 18% | |
| Sodium | 379.56mg | 16% | |
| Potassium | 315.87mg | 7% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.85 Kcal (452 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 13% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 18% | |
| Sodium | 236.18mg | 16% | |
| Potassium | 196.55mg | 7% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 9.82g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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