Directions:
- Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
- Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 87.72mg | 29% | |
| Sodium | 59.06mg | 2% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.89 Kcal (1004 kJ) | ||
| Calories from fat | 200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 20% | |
|---|---|---|---|
| Cholesterol | 152.93mg | 29% | |
| Sodium | 102.96mg | 2% | |
| Potassium | 151.93mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 8.23g | 9% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 67.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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