Julie's Curry Powder Mix Recipe

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Ingredients:

Serving

1 tbsp spanish paprika
1 tbsp ground cumin
2 tsp ground fennel
1 tbsp ground mustard
2 tsp ground dried ancho chile powder
1 tbsp ground coriander
1 tbsp ground turmeric
1 tsp ground cardamom
1 tsp vietnamese ground cinnamon or 1 tsp regular cinnamon (cassia)
1/2 tsp ground cloves
1/8 tsp white pepper
1/4 tsp ground fenugreek
1/4 tsp ground ginger
1/4 tsp snipped saffron thread

Directions:

Mix them all together very well (running them through a coffee grinder together is a good idea).
Store in an airtight container in a cool, dry place.
Makes 1/2 cup curry powder.
When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.34 Kcal (77 kJ)
Calories from fat	5.75 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Cholesterol	0.16mg	0%
Sodium	32.23mg	1%
Potassium	75.35mg	2%
Total Carbs	3.34g	1%
Sugars	0.49g	2%
Dietary Fiber	0.93g	4%
Protein	0.89g	2%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	15%
Iron	1.4mg	8%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	179.66 Kcal (752 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	1%
Cholesterol	1.61mg	0%
Sodium	315.71mg	1%
Potassium	737.98mg	2%
Total Carbs	32.67g	1%
Sugars	4.81g	2%
Dietary Fiber	9.14g	4%
Protein	8.74g	2%
Vitamin C	22.6mg	4%
Vitamin A	4.3mg	15%
Iron	14.1mg	8%
Calcium	197.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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