Directions:
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts.
- Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 5 mini loaves(6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 75.17mg | 3% | |
| Potassium | 80mg | 2% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 8% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 4% | |
| Sodium | 107.28mg | 3% | |
| Potassium | 114.17mg | 2% | |
| Total Carbs | 44.2g | 10% | |
| Sugars | 9.99g | 28% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.11g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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