Directions:
- In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside. In a large bowl, cream butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla. Combine the dry ingredients; add to the sugar mixture alternately with sour cream, beating well after each addition.
- In another bowl, beat egg whites on high speed until stiff peaks form. Fold into batter.
- Pour half of the batter into a 10-in. fluted tube pan coated with cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 176.95mg | 7% | |
| Potassium | 222.71mg | 5% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.49 Kcal (1329 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 24% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 14% | |
| Sodium | 165.13mg | 7% | |
| Potassium | 207.83mg | 5% | |
| Total Carbs | 39.95g | 14% | |
| Sugars | 15.68g | 67% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.92g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 78.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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